Ingredients
- Fresh fava beans
- Llama jerky
- Onion
- Red chili (ají color)
- Garlic and seasonings (depending on the version)
- Oil or fat
- Arroz o quínoa graneada para acompañar
Flavours and Knowledge
Bread soup
The name can be misleading: the FIA clarifies that “dry fava bean” (haba seca) does not necessarily mean a dehydrated fava bean.…
Gastronomy
Cultural context
The name can be misleading: the FIA clarifies that “dry fava bean” (haba seca) does not necessarily mean a dehydrated fava bean. The term refers instead to the dry or thick consistency of the stew.
The documented recipe uses fresh fava beans, llama jerky, and ají color (a type of mild red chili). The family history recorded by the FIA links the small farm (chacra), grandmother, mother, and daughter, clearly illustrating the transmission of culinary knowledge.
Family cooking in agricultural communities.
Preparation
Ingredients and preparation
Steps to follow
- Prepare and cook the beans according to the familiar technique.
- Crumble or prepare the jerky.
- Make a sauce with onion, red pepper and seasonings.
- Add the jerky and beans.
- Cook until you get a thick stew, not a soup.
- Serve with rice or quinoa.
Comments
1 comment
Hola
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